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DESCRIPTION

Purpose And Characteristic

DR bar rolling-forming lines are designed to meet the growing market demand for bar products.

Perfect for both candy bars and products intended for diet and nutritional market. DR machines can handle a wide variety masses and combinations and can be produce everything from nougat or caramel layers, with or without nuts bars etc.

Technologies: 

High-quality rollers designed to guarantee both precise forming and optimum cold transfer from the chiller to the product.

The outstanding performance of the cooling equipment and system used for subsequent drying of product layer(s).

Maximum efficiency and reliability and the option of varying cut dimensions, both in terms of length and width.

Advantages:

Modular machine that can be adapted for production of any product the market might require: nougat or caramel layers.

Wide range of product sizes.

Structure: Including Mould heating-filling and forming-cooling-demoulding-products discharging. The parts which touch with products are SS304 or PC moulds.


SPECIFICATION

Capacity

300-500kg/h

Heating power

7kw

Chiller

15HP

Compressed air

6bar

Dimensions of the machine

18500*1200*1800mm

Chocolate mould

470*253*30mm or 400*253*30mm

QTY of moulds

200pcs

Speed

10-16 moulds/minute

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